Paleo Spaghetti and Meatballs

Paleo Spaghetti and Meatballs

Spaghetti squash is one of the best things that I have ever discovered! I use it to replace so many carbs.. it is healthy, easy and doesn't have a strong taste- so my kids and husband will eat it! Win for a mom that has to feed 5 boys/men!! 


1 large spaghetti squash, roasted and shredded (click HERE for my step by step instructions on how to do this)

1 tsp olive or avocado oil

1 small onion, finely diced

1 pound lean ground turkey (or beef or venison or whatever!)

1/4 cup almond flour

1/8 cup unsweetened almond milk

1 large egg

2 tbsp chopped fresh parsley

1 tbsp grated Parmesan cheese (*optional)

1/2 tsp oregano

sea salt and pepper to taste

Tomato Sauce, heated (If using store bought, make sure to check the labels! Many brands contain sugar and other nasty things! 


Preheat oven to 425. Line a baking sheet with foil or parchment paper. 
Heat oil in large skillet over medium-low heat. Add onion, and cook until translucent, about 5 minutes. Add garlic and cook for another minute, stirring constantly. 
In a bowl, combine ground meat, almond flour, milk, onion mixture, egg, parsley, cheese if using, oregano, and salt and pepper. 
Use your hands to roll the mixture into balls, about 1 inch around. 
Bake for about 15 minutes, until cooked cooked through. 

Serve over spaghetti squash and tomato sauce. Enjoy!! 


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