Paleo Enchilada Sauce

Red Enchilada Sauce


2 tbsp extra-virgin olive oil or avocado oil

2 tbsp coconut or arrowroot flour

3 tbsp chili powder

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp onion powder

sea salt to taste

2 cups homemade or organic chicken broth


Heat oil over medium high heat in a small saucepan. Add flour and spices to make a crumbly paste. Slowly, stir in broth, whisking until combined. Simmer for 15 minutes, stirring occasionally.



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