Chocolate Chip Pumpkin Bread
This pumpkin bread is both moist and fluffy, and has the perfect amount of fall goodness.
1/2 cup unsalted butter, room temperature
1 cup dark brown sugar
1 cup pumpkin puree
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/4 tsp cloves
1 tsp salt
1/2 cup chocolate chips
Preheat oven to 350. Add butter, sugar, pumpkin & eggs in a mixer bowl. Combine well. Add flour, soda, baking powder, and spices. Mix. Fold in chocolate chips.
Pour into greased 8 x 9 loaf pan, and bake for 45 minutes.
Let cool before removing from pan.
Enjoy the pumpkin chocolate-y goodness!!