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Butterfinger Dessert

The first thing I'm going to say about this is that it is DELICIOUS. Seriously. The second thing is, if you are looking for healthy or low fat, this is NOT it. 

Butterfinger Desert:
Crust: Crushed Graham Crackers Melted Butter
2nd Layer: 1 container cream cheese (Whipped works best!) Powdered Sugar
3rd Layer: 2 packages instant french vanilla or butterscotch pudding 2 cups milk Whipped cream Vanilla Ice Cream
4th Layer: Whipped Cream Crushed Butterfinger Bars
First, spray your pan. (I usually use a 9x13 glass cake pan). Crush 1 packet of graham crackers or throw them in a blender until finely ground. Put the crumbs in the bottom of the pan and mix with 3-6 tbsp melted butter. Press down onto the bottom of the pan with a spoon or spatula.  With a mixer, combine your whipped cream cheese (this works best if your cream cheese has been sitting at room temperature for a little while) and add 1/2-1 cup of powdered sugar. Add a little milk if the mixture is really thick. Spread over crumb crust in pan.  I…

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