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Paleo Spaghetti and Meatballs

Paleo Spaghetti and Meatballs
Spaghetti squash is one of the best things that I have ever discovered! I use it to replace so many carbs.. it is healthy, easy and doesn't have a strong taste- so my kids and husband will eat it! Win for a mom that has to feed 5 boys/men!! 
1 large spaghetti squash, roasted and shredded (click HERE for my step by step instructions on how to do this)
1 tsp olive or avocado oil
1 small onion, finely diced
1 pound lean ground turkey (or beef or venison or whatever!)
1/4 cup almond flour
1/8 cup unsweetened almond milk
1 large egg
2 tbsp chopped fresh parsley
1 tbsp grated Parmesan cheese (*optional)
1/2 tsp oregano
sea salt and pepper to taste
Tomato Sauce, heated (If using store bought, make sure to check the labels! Many brands contain sugar and other nasty things! 
Preheat oven to 425. Line a baking sheet with foil or parchment paper.  Heat oil in large skillet over medium-low heat. Add onion, and cook until translucent, about 5 minutes…

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